Kunekune Bacon - Smoked - Uncured & Nitrate Free

Bacon! Need we say more? Our Kunekune bacon is truly something special—uncured, nitrate-free, and smoked to perfection for a subtle, natural flavor that lets the rich, buttery goodness of the pork shine through. Each bite practically melts in your mouth!

Kunekune pigs are known for their incredible lard therefore the meat to marbling ratio is near perfection!

For the best bacon experience, we love the COLD oven method, as recommended by KPPA. Simply place a parchment-lined baking sheet of bacon into a cold oven, set it to 400°F, and bake for 13-16 minutes, depending on your preferred level of crispiness.

Enjoy it on a classic BLT, piled onto a pork burger, or tucked into your favorite egg sandwich. However you serve it, our Kunekune bacon is sure to elevate any meal

Available for on-farm pick-up only, so you can enjoy the freshness and quality straight from our pastures to your table. Elevate your meals with the rich taste and sustainability of Kunekune pork!